If you haven’t discovered for yourself allow me to share something with those of you who only know me through my blog…. I’m a foodie! I love cooking food, eating food and everything in between. When you take food as seriously as I do, you pride yourself on using only the best ingredients. One ingredient in particular that’s always in my pantry is Extra Virgin Olive Oil. If you’ve heard of Olive oil but have never used it and not sure how to use it, allow me to give you some must need pointers and tips.
Everything You Wanted To Know About Olive Oil but Were Afraid to Ask:
- Not all Olive Oils are created the same
- Cold Press Olive oil is the best
- Olive oil is light and extremely flavorful
- Olive oil is great on poultry
- The Health Benefits of Olive Oil is too many to name
My favorite brand of extra virgin olive oil is Kasandrinos Extra Virgin Olive Oil. It is made using the best Greek Olives and is certified organic. It has no defects and uses less than 0.3 oleic acid. Kasandrinos single-origin olives are pressed within 24 hours of harvest in Laconia, Greece.
The flavor has a slight fruity taste and makes everything I add to it taste so much better. Visit the Kasandrinos website to view other products or to order.
This is a sponsored post. Any opinions are my own.