Madness means weeks of dedicated viewing time as fans watch with
anticipation leading up to the Final Four. Big game excitement also
means big appetites and an exciting menu can keep your guests as
satisfied with the food as they are with the game.
So if you’re looking
for exciting eats, French’s® Foods has some great recipe ides featuring two of America’s favorites: French’s Mustard and French’s French Fried Onions.
America’s #1 brand, that have been crushed to create a crispy, crunchy
coating, this recipe takes only 10 minutes of prep time and is ready to
serve in less than thirty minutes. It’s so easy too, just Crush, Coat
& Bake. Serve it up with some French’s Honey Mustard Dipping Sauce and both kids and adults will be begging for more. French’s Honey Mustard Dipping Sauce also tastes great with pretzel sticks, veggies and even Chinese dumplings.
|PARTY SIZE CRUNCHY ONION CHICKEN TENDERS|
PARTY SIZE CRUNCHY ONION CHICKEN TENDERS
|Prep Time:||10 min.||Cook Time:||15 min.|
|6||oz. can (3 cups)||FRENCH’S® Original or Cheddar French Fried Onions|
|1.||CRUSH French Fried Onions with flour in plastic bag.|
|2.||Dip chicken tenders into egg and COAT in onion crumbs.|
|3.||BAKE 15 min. at 400°F until chicken is cooked.|
|4.||SERVE with French’s Honey Mustard Dipping Sauce|
|Look for FRENCH’S® French Fried Onions in the canned vegetable aisle!|
Ahead Tip: Prepare chicken tenders through step 2. Place on baking
sheet and cover with foil. Refrigerate several hours or overnight. Bake,
uncovered, just before serving.
CHOP edamame in processor. Add avocado, sour cream, mustard, green
onion, lime juice, salsa, garlic and salt. Process until smooth.
3. SERVE with baked tortilla chips or veggies.
Analysis Per 1/4 cup Serving: 98 Calories, 6 g Fat, 1 g Saturated Fat, 0
Trans Fat, 3 mg Cholesterol, 5 g Protein, 7 g Carbohydrates, 3 g Fiber,
200 mg Sodium.
HEAT oven to 400°F. Unroll dough; place on baking sheet coated with
cooking spray. Press out dough to 12 x 8-inch rectangle. Brush mustard
on dough to within 1/2-inch from edges.
ROLL up dough from long edges into a jelly-roll shape. Press dough
together at ends to seal. Please dough seam-side up on baking sheet.
Using a sharp knife, slit top of dough every 2-inches to vent.
BAKE 15 min. until crust is just golden. Crush remaining onions. Brush
dough with egg mixture and sprinkle with crushed onions. Bake 5 min.
longer. Cool before cutting into slices.
Makes 8 servings
America’s favorite mustard, comes in six delicious varieties: Classic
Yellow, Spicy Brown, Honey, Honey Dijon, Horseradish and Dijon with
Chardonnay Wine. With all these flavor options, there’s something for
every fan, no matter who they’re rooting for. French’s Mustard
is 100% natural and has been for over 100 years. It’s made from stone
ground mustard seeds and in addition to adding great tasting flavor to
game day sandwiches and hot dogs, French’s Mustard is also the secret to adding delicious flavor to a variety of recipes. Try these great game day ideas made with French’s Mustard and French’s French Fried Onions and for additional everyday recipes, visit www.frenchs.com