Summer is in full bloom and so is Zucchini. Try this tasty recipe to encourage your kiddo’s to eat vegetables. Very moist & delicious. For more zucchini cooking idea’s check out my Pinterest Yummy Stuff Board.
- 3 cups all purpose flour
- 1 tsp salt,baking soda, baking powder
- 3 tsp ground cinnamon
- 3 eggs
- 1 cup vegetable oil
- 2 1/4 cups white sugar
- 3 teaspoons vanilla extract
- 2 cups grated zucchini
- 1 cup chopped walnuts
- Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).
- Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
Beat eggs, oil, vanilla, and sugar together in a
large bowl. Add sifted ingredients to the creamed mixture, and beat
well. Stir in zucchini and nuts until well combined. Pour batter into
Bake for 40 to 60 minutes, or until tester inserted
in the center comes out clean. Cool in pan on rack for 20 minutes.
Remove bread from pan, and completely cool.
Amount Per Serving Calories:
| Total Fat:
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